Kaali Mirch Masala

### Coarsely Stone-Ground Kaali Mirch — Bold, Pungent & Pure Experience the tingling warmth and crisp, woodsy aroma of true whole black peppercorns. Hinna’s Kitchen Kaali Mirch is milled from mature, sun-dried Tellicherry berries, coarsely crushed so the essential aroma compounds burst upon cooking rather than disappearing as stale dust. ### Uncompromised Gourmet Freshness Finely pre-packaged pepper loses its punch on supermarket shelves. Our small-batch stone-milling seals in pure peppery heat without stems, dust, or starch bulking. Delivers sharp, appetizing bite without bitter aftertaste. ### Culinary Uses: - **White Karahi & Handi:** The undisputed star of authentic Pakistani White Chicken Karahi and creamy Malai Boti. - **Breakfast Eggs:** Coarsely sprinkled over sunny-side-up eggs, omelets, and buttery parathas. - **Hearty Soups & Broths:** Adds soothing heat to winter chicken corn soup, paya broth, and lentil stews. - **Steaks & BBQ Marinades:** Perfect for crushed-pepper rubs on grilled steaks, chops, and roasted vegetables.